Maida Dosa, Parotta, Maida spicy cake ,Vegetable spring rolls, Maida Burfi, Maida chakli, Vegetable Pakora, Gulab Jamun
Wheat Flour Halwa, Chappathi, Murukku, Pumpkin Doughnuts, Ladoo
SoojiKesari, Semolina, Upma, Cake, Pani Puri, Gujiya, Idali
Fine BranCattle feed
Flakes BranCattle feed
Maida is a finely milled and refined wheat flour, closely resembling cake flour, and used extensively in making Indian fast food, Indian bakery products such as pastries and bread,varieties of sweets and sometimes in making traditional Afghani/Pakistani/Indian breads such as paratha and naan. In mothers maida is available 90kg,75kg,50kg,25kg,10kg and in 1kg packets.
In mothers we believe in keeping the quality of every product we produce. We provide best maida in kerala which is full of nutrient contents as we produce every single product without harming its natural goodness. Mother nature gives all kinds of nutritious product. In our company we just try to enhance its nourishing quality of product without adding harmful chemicals.
Wheat Flour is the flour used to make most South Asian flatbreads, such as chapati, roti, naan and puri. Most Wheat Flour is milled from the semi-hard wheat varieties, also known as durum wheat, that comprise 90% of the Indian wheat crop, and is more precisely called durum atta. Wheat flour is available in mothers in 90kg, 75kg, 50kg.25 kg, and 10kg and in 1kg packets.
We provide you with best quality wheat flour which has a special taste exactly like our granny’s secret recipe. We take care in picking every wheat morsel and converting it into wheat flour.
Sooji and Rawa are not only used as a battering ingredient in many Indian dishes, it is also used as the main ingredient in numerous foods, both sweet and savory, like Upma and Rawa Laddoo. It is available in 90kg.75kg,50kg,25kg,10kg and in 1kg packets.
We provide sooji of good quality without any particles of dirt, keeping in mind that sooji is used to make various kinds of Indian dishes which is also provided as right food for medical patients. So we never compromise with quality.
Bran is an integral part of whole grains, and is often produced as a by-product of milling in the production of refined grains. Bran is often used to enrich breads (and breakfast cereals, especially for the benefit of those wishing to increase their intake of dietary fiber. Bran are of two types: Fine Bran and Flakes Bran.
We the people of mothers agro food produce and provide every product with viewpoint of a mother. We know for you your cattle is very important as your child. So we provide you with the best quality bran.