August 30, 2014
Bran is an integral part of whole grains, and is often produced as a by-product of milling in the production of refined grains. Bran is often used to enrich breads (and breakfast cereals, especially for the benefit of those wishing to increase their intake of dietary fiber. Bran are of two types: Fine Bran and Flakes Bran.
We the people of mothers agro food produce and provide every product with viewpoint of a mother. We know for you your cattle is very important as your child. So we provide you with the best quality bran.